| 摘要 |
FIELD: food industry. ^ SUBSTANCE: effervescent alcohol-free beverage contains (per 1000 dm3 of the ready product): 95-115 kg of sugar, 2.2-2.5 kg of citric acid, 9.5-10.5 kg of "Multifruit 5209103 3022005" juice-containing base, 0.015 kg of "Yellow 32156000350000" complex food additive, 0.15-0.17 kg of sodium benzoate and 2.08-4.15 kg of carbon dioxide. Additionally the beverage contains 0.070-0.075 kg of "Caramelised colour RW (E150a) 3210400050000" food additive, 0.58-0.62 kg of "Neutral emulsion 35000038250000" natural flavouring agent, 0.45-0.55 kg of "Passion fruit 31104301040000" natural flavouring agent, 0.45-0.55 kg of "Lulo 3182501 0 170000" natural flavouring agent and water - balance. ^ EFFECT: invention ensures production of a beverage with improved organoleptic properties, in particular, the beverage has a sour-and-sweet taste resembling that of a mixture of cornel with apricot and a lasting pronounced wild strawberry aroma; additionally the invention will allow to expand the range of effervescent alcohol-free beverages. ^ 3 ex |
