METHOD FOR PRODUCING ETHANOL USING RECOMBINANT YEAST STRAIN

摘要

In order to improve the xylose metabolic capability of yeast cells which are capable of metabolizing xylose, this method is provided with a step for soaking yeast cells capable of metabolizing xylose in a solution containing acetic acid, and a subsequent step for culturing the yeast cells in a xylose-containing culture medium to conduct ethanol fermentation.