| 发明名称 |
Constructed non-dairy creams |
| 摘要 |
A constructed non-dairy ice cream is prepared by making an aqueous emulsion of a flavorful non-dairy fat composition, dispersing an emulsion stabilizer in the aqueous emulsion, warming the stabilized emulsion to a sub-boiling temperature, and then freezing the emulsion to a temperature below a melting point of the flavorful non-dairy fat composition. |
| 申请公布号 |
US2012121775(A1) |
申请公布日期 |
2012.05.17 |
| 申请号 |
US201113373040 |
申请日期 |
2011.11.01 |
| 申请人 |
BILET MAXIME JEAN JEROME;FAHEY-BURKE SAMUEL J.;MYHRVOLD NATHAN P.;ELWHA LLC |
发明人 |
BILET MAXIME JEAN JEROME;FAHEY-BURKE SAMUEL J.;MYHRVOLD NATHAN P. |
| 分类号 |
A23G9/32;A23G9/42;A23L1/035;A23L1/0522;A23L1/0526;A23L1/0532;A23L1/0534;A23L1/054;A23L1/0562;A23L1/19 |
主分类号 |
A23G9/32 |
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