| 摘要 |
PURPOSE: Chopsticks are provided to enable a user to easily pick up food and to be protected from foreign materials and bacteria attached to a table. CONSTITUTION: Chopsticks comprise a grip part(110), a tip end part(120), a twist part(130), and a body. The grip part is formed in the columnar direction which is orthogonal to the longitudinal direction of the body in order to improve frictional force. The tip end part is formed thin so that a user can easily pick up food. The twist part is formed in a twisted shape. The body is made of a material including metal timber plastic, synthetic resin, and the like. |
