| 摘要 |
A cooking oven has a body (2, fig 3), a removable water tray 20, a conveying device (3, fig 3) with a connector 31, and an atomizer 4 which has a electric heater elements (411, fig 5) that heats a fluid line 40 to produce a vacuum suction force and atomizes water which is sprayed on food placed in the oven body through a nozzle (42, fig 4) on an oven wall. Atomizer 4 can have two elements with the fluid line wound around, and heated to about 400°C. The connector can include a flared end 401. Spraying can be controlled by a control knob, possible to a programme.
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