发明名称 |
VERFAHREN UND VORRICHTUNG ZUR BESTIMMUNG DER RESTZEIT IN EINEM GARVORGANG |
摘要 |
The invention relates to a method for determining the residual time until a cooking process of a foodstuff (12) has been finished. At first a set temperature value for a core (14) of the foodstuff (12) is defined. Next the actual temperatures in the core (14) of the foodstuff (12) at predetermined times are measured and the time dependence of the measured temperature in the core (14) of the foodstuff (12) is determined. At last the time dependence of the measured temperature is compared with the set temperature value and the residual time of the cooking process is estimated. The invention relates further to a corresponding apparatus for determining the residual time until a cooking process of a foodstuff (12) has been finished. |
申请公布号 |
AT554347(T) |
申请公布日期 |
2012.05.15 |
申请号 |
AT20060024379T |
申请日期 |
2006.11.24 |
申请人 |
ELECTROLUX HOME PRODUCTS CORPORATION N.V. |
发明人 |
RAUH, DOMINIK |
分类号 |
A23L27/00;F24C7/00 |
主分类号 |
A23L27/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|