发明名称 |
TANGERINE COMPOTE PRESERVATION METHOD |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method involves preliminary heating of fruits in jars with 80C hot water. Then the water is replaced with 95C syrup. Then one performs two-stage heating of tangerine compote in 80 and 100C water for 3 and 15-20 minutes respectively. Then one performs cooling in an air flow at a rate of 4-5 m/s during 6 minutes with continuation of cooling in an air flow at a rate of 7-8 m/s with application of a 65-70C water film on the jar surface during 8 minutes. During the whole process of heat treatment the jar is turned upside down with a frequency equal to 0.133 s-1. ^ EFFECT: invention allows to enhance quality of the ready products and reduce the process duration combined with simultaneous saving of thermal energy and water. ^ 1 ex |
申请公布号 |
RU2449609(C2) |
申请公布日期 |
2012.05.10 |
申请号 |
RU20100113869 |
申请日期 |
2010.04.08 |
申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
ISMAILOV TAGIR ABDURASHIDOVICH;AKHMEDOV MAGOMED EHMINOVICH;DEMIROVA AMIJAT FEJZUDINOVNA;ISMAILOV RUSTAM TAGIROVICH;AKHMEDOVA MILENA MAGOMEDOVNA |
分类号 |
A23L3/02 |
主分类号 |
A23L3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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