METHOD FOR MAKING THE SHORTBREAD COOKIES ROBINSON

摘要

A method for making shortbread adding oils of Saint-Mary-thistle oil and linseed oil lies in the fact that a prepared mixture of sugar, melange, a fruit essense and salt is supplemented with a mixture of wheat flour and baking soda. The recipe of the shortbread is supplemented with the Saint-Mary-thistle oil and linseed oil are introduced.