| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a batter for deep-fried food which enables producing deep-fried food whose texture after frying is excellently crisp, soft and light and which smoothly dissolves in the mouth when the food collapses. <P>SOLUTION: Branched dextrin is blended in the batter for deep-fried food. Particularly as a preferable embodiment, 5-90 pts.mass of DE10-30 branched dextrin are contained as solid ingredients in 100 pts.mass of the solid ingredients of the batter for deep-fried food. <P>COPYRIGHT: (C)2012,JPO&INPIT |
