| 摘要 |
Imitation cheese comprises a liquefied and non-stabilized leguminous-starch or a mixture of liquefied and non-stabilized leguminous-starch and at least one modified starch of different origin. The liquefied and non-stabilized leguminous-starch and the modified starch are present in the mixture in a mixing ratio of 99:1-1:99 wt.%, based on the total mixture. |
