| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide preserve-topped gelatinized food product, obtained by putting preserve having pieces of grapefruit flesh, each having a size of about 1.5-3.0 cm and fruit sauce on yoghurt, at the stage of raw material liquid. <P>SOLUTION: A package vessel 1 is made of synthetic resin and includes a container base part 11, an expanded space part 12 having a cross-section steeply increased in the circumferential direction at the upper end, and an upper space part 13 at the upper part of the expanded space part. The container base part 11 is charged with a yogurt raw material liquid 2, and thereafter, preserve 3 is dropped onto the raw material liquid, and the package vessel 1 is closed with a lid and cooled, to produce the food product. The expanded space part 12 absorbs dropping impact of the preserve against the raw material liquid, so that there are no traces of swing or dispersion of the raw material liquid 2 at the expanded space part 12 and/or the upper space part 13, and thereby, the preserve 3 and the yoghurt are formed into yoghurt A which enables a person eating to enjoy the taste, making the most use out of respective textures thereof. <P>COPYRIGHT: (C)2009,JPO&INPIT |
