| 摘要 |
The present invention relates to the field of rice pudding. In particular, the present invention provides rice pudding compositions comprising probiotic micro-organisms, for example non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these probiotic micro-organisms, e.g., non-replicating probiotic micro-organisms. |
