发明名称 |
METHOD FOR THE IN SITU PRODUCTION OF AN EMULSIFIER IN A FOODSTUFF |
摘要 |
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an addition emulsifier. |
申请公布号 |
HK1095362(A1) |
申请公布日期 |
2012.05.04 |
申请号 |
HK20070102856 |
申请日期 |
2007.03.16 |
申请人 |
DANISCO A/S |
发明人 |
SOEE, JOERN BORCH;DE KREIJ, ARNO;MADRID, SUSAN MAMPUSTA;MIKKELSEN, JOERN DALGAARD |
分类号 |
A21D8/04;A23C19/032;A23D7/01;A23G9/36;A23L;A23L1/03;A23L1/035;A23L1/24;A23L1/30;A23L1/32;C11C3/10;C12N;C12N9/10;C12N9/18;C12P7/62;C12P7/64;C12Q1/48 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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