Stabilized suspensions of nut butter beverage base

摘要

STABILIZED SUSPENSIONS OF NUT BUTTER BEVERAGE BASE A food base comprising a stabilized paste of finely ground nuts in oil, and 5 methods of making the base are disclosed. The base is storable at room temperature for at least four weeks without exhibiting separation of nut oil from the paste. An almond food base is provided that is suitable for the preparation of almond milk and other foodstuffs. 3067872_1