| 发明名称 |
PREPARATION AND USE OF FISH SKIN FERMENTATION PRODUCT |
| 摘要 |
The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation product obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.
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| 申请公布号 |
US2012107409(A1) |
申请公布日期 |
2012.05.03 |
| 申请号 |
US201113240231 |
申请日期 |
2011.09.22 |
| 申请人 |
HUANG SHU-CHEN;LIU PEI-JOU;LIAO CHIAO-MING;CHAN HING-YUEN;FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE |
发明人 |
HUANG SHU-CHEN;LIU PEI-JOU;LIAO CHIAO-MING;CHAN HING-YUEN |
| 分类号 |
A61K35/60;A23L1/31;A61P9/00;A61P9/10;A61P9/12;A61P17/00;A61P17/02 |
主分类号 |
A61K35/60 |
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