发明名称 |
METHOD FOR PROCESSING FISH USING BLUEBERRY AND SALTED FISH, SALTED MACKEREL THEREOF |
摘要 |
PURPOSE: A fish processing method using blueberries, salted fish including mackerel using thereof are provided to use the leaves and fruit of blueberries as functional materials. CONSTITUTION: A fish processing method using blueberries comprises the following steps: roasting blueberry leaves more than 1 time before drying; mixing the blueberry leaves with water at a weight ratio of 1:100-500, and heating the mixture for 1-2 hours at 90-120 deg C for extracting active substances; filtering and cooling the blueberry leaf extract; adding bay salt into the blueberry extract to prepare soaking water; dipping fish into the soaking water; arranging the soaked fish for aging; vacuum-sanitizing the aged fish; and rapidly freezing the fish for 60-90 minutes.
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申请公布号 |
KR20120041886(A) |
申请公布日期 |
2012.05.03 |
申请号 |
KR20100103281 |
申请日期 |
2010.10.22 |
申请人 |
YOU, KWANG JONG;IRI FISHERIES MARKET CO., LTD. |
发明人 |
YOU, KWANG JONG |
分类号 |
A23L17/00;A23L33/00 |
主分类号 |
A23L17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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