| 摘要 |
An edible product comprises an intact plant protein, a sugar in an amount greater than two times the amount of intact plant protein by weight or a sugar substitute, and a delivery vehicle. The delivery vehicle is for at least partially protecting the plant protein from hydrolysis. The edible product may be used to induce or increase satiety in an individual, and may be used to treat clinical or non-clinical obesity. Preferably, the intact plant protein comprises wheat protein, soy and/or pea protein. The sugar may be sucrose, aspartame, acesulfame K, saccharine or sucralose. |
