发明名称 |
Maitopohjainen tuote ja valmistusmenetelmä |
摘要 |
The invention relates to a low lactose milk product where the milk protein is hydrolyzed by a protease without negatively affecting the organoleptic properties and appearance of the milk product. The invention also relates to a process for preparing a protein hydrolyzed milk product with a low lactose content. |
申请公布号 |
FI20106137(A) |
申请公布日期 |
2012.04.30 |
申请号 |
FI20100006137 |
申请日期 |
2010.10.29 |
申请人 |
VALIO OY |
发明人 |
SIBAKOV, TIMO;TOSSAVAINEN, OLLI |
分类号 |
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代理机构 |
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代理人 |
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