发明名称 |
PEAR JAM COMPOSITION COMPRISING FERMENTED MATERIALS USING LACTIC ACID BACTERIA, AND THE PREPARATION METHOD THEREOF |
摘要 |
PURPOSE: A pear jam composition using a crushed pear product with lactobacillus, and a producing method thereof are provided to offer excellent functionality and property to users by using fermented liquid of crushed pear without using pectin or organic acid. CONSTITUTION: A producing method of a pear jam composition using a crushed pear product with lactobacillus comprises the following steps: fermenting crushed pear with lactobacillus to obtain fermented liquid of the crushed pear; and adding sugar into the fermented liquid. The lactobacillus is selected from the group consisting of lactobacillus, leuconostoc, enterococcus, bifidobacterium, and streptococcus.
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申请公布号 |
KR20120040458(A) |
申请公布日期 |
2012.04.27 |
申请号 |
KR20100101894 |
申请日期 |
2010.10.19 |
申请人 |
NATURAL CHOICE CO., LTD. |
发明人 |
LEE, SUNG CHUL;PARK, KEUN HYOUNG;KIM, SO YOUNG;IN, MAN JIN;CHAE, HEE JEONG |
分类号 |
A23L21/10;A23L19/00;C12N1/20 |
主分类号 |
A23L21/10 |
代理机构 |
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