| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. According to the proposed method tangerines are preliminary prepared and packed in jars, then they are poured with 85C water for 3-4 minutes, repeatedly poured with 98C water for 3-4 minutes, 98C syrup is poured into the jar. The jar is sealed, put into the carrier and undergoes sterilisation with 100C water during 10-12 minutes with subsequent three-stage cooling in 80, 60 and 40C water during 4, 4 and 6 minutes respectively. During the whole process the jar is turned upside down. ^ EFFECT: proposed method ensures of process duration reduction and the finished product quality increase. ^ 1 ex |
