| 摘要 |
FIELD: chemistry. ^ SUBSTANCE: invention relates to a yeast extract containing free proline in amount of 8.0% or more of a composition of free glycine in amount of 5.0% or more from a composition of free amino acids. The yeast extract is obtained by culturing Saccharomyces cerevisiae JT-YE-P-52 FERM BP-10725 yeast to obtain a cultured product by obtaining yeast cells therefrom and extracting yeast cells with boiling water. ^ EFFECT: obtained yeast extract can be used as seasoning in different food products. ^ 5 cl, 5 tbl, 5 ex |
