METHOD FOR ENHANCING THE SHELF STABILITY OF PROBIOTICS
摘要
Described are methods of providing a shelf-stable probiotic-containing food or beverage, comprising forming a semi-permeable microsphere, said microsphere comprising a probiotic, a high molecular weight polymer, and an effective amount of bacteriostatic agent.
申请公布号
WO2012027758(A3)
申请公布日期
2012.04.26
申请号
WO2011US50514
申请日期
2011.09.06
申请人
DOW GLOBAL TECHNOLOGIES LLC;HONG, LIANG;LICHTENWALD, KATHY L.;MADDURI, KRISHNA;SHAH, SYED A.;TUCKER, CHRISTOPHER J.;WOELFLE, CAROLINE
发明人
HONG, LIANG;LICHTENWALD, KATHY L.;MADDURI, KRISHNA;SHAH, SYED A.;TUCKER, CHRISTOPHER J.;WOELFLE, CAROLINE