发明名称 |
METHOD FOR PRODUCING MODIFIED MILK |
摘要 |
Provided is a method whereby a dairy product having a rich and creamy texture can be obtained by reducing or removing a reaction inhibitor of a protein deamidating enzyme contained in a raw material milk having low heat history to thereby more efficiently and more effectively treat the raw material milk having low heat history with a protein deamidating enzyme. A raw material milk having low heat history is treated with a protein deamidating enzyme after or simultaneously with a treatment, such as an addition of a calcium chelating agent, for reducing a protein deamidating enzyme inhibitor. |
申请公布号 |
EP2332421(A4) |
申请公布日期 |
2012.04.25 |
申请号 |
EP20090816239 |
申请日期 |
2009.09.28 |
申请人 |
AJINOMOTO CO., INC.;AMANO ENZYME INC. |
发明人 |
MIWA, NORIKO |
分类号 |
A23C9/152;A23C9/12;A23C9/13;A23C19/032;A23L9/10 |
主分类号 |
A23C9/152 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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