| 发明名称 |
METHOD FOR EVALUATION OF BIOLOGICAL VALUE OF GRAIN PROTEIN FOR PIG AND POULTRY |
| 摘要 |
A method for evaluation of biological value of grain protein includes comparison of total content of 10 essential amino-acids in 100 g of protein in percent to the level of standard one (ideal protein). Index of protein quality is corrected by the level of most limiting amino-acid expressed as full-value coefficient. |
| 申请公布号 |
UA69368(U) |
申请公布日期 |
2012.04.25 |
| 申请号 |
UA20110012299U |
申请日期 |
2011.10.20 |
| 申请人 |
CHERKASSY EXPERIMENTAL STATION OF BIORESURCES INSTITUTE OF BREEDING AND GENETICS OF ANIMALS NAAS |
发明人 |
BASCHENKO MYKHAILO IVANOVYCH;NEBYLYTSA MYKOLA STEPANOVYCH |
| 分类号 |
G01N33/50 |
主分类号 |
G01N33/50 |
| 代理机构 |
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