发明名称 METHOD FOR IMPROVED THE SURFACE OF VEGETABLE LAMB CRUST BY RE-DYEING PROCESS
摘要 PURPOSE: A method for modifying the surface of discolored or contaminated vegetable lamb skin crust is provided to maintain physical property of vegetable lamb skin. CONSTITUTION: A method for modifying the surface of discolored or contaminated vegetable lamb skin crust comprises: a step of mixing vegetable lamb skin crust with EDTA(ethylenediaminetetraacetic acid) to easily separate the contaminated material on the lamb skin crust by binding with EDTA; a step of removing the contaminated material; a step of dyeing the vegetable lamb crust with vegetable tanning agent or natural dye; and a step of removing moisture of the lamb crust.
申请公布号 KR101137761(B1) 申请公布日期 2012.04.24
申请号 KR20090085340 申请日期 2009.09.10
申请人 发明人
分类号 D06P3/32;C14C3/00 主分类号 D06P3/32
代理机构 代理人
主权项
地址