发明名称 |
Coated potato substrates having reduced fat content |
摘要 |
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The at least partially coated potato substrate contains at least about 20% less fat content (adjusted to an about 1% product moisture basis) after thermal processing as compared to a substantially similar thermal processed uncoated potato substrate. |
申请公布号 |
US8163321(B1) |
申请公布日期 |
2012.04.24 |
申请号 |
US20070932390 |
申请日期 |
2007.10.31 |
申请人 |
ROSKAM ROBERT O.;STEVENS JOHN F.;TINSLEY JOEL R.;STEVENS CHEREE L. B.;ADVANCED FOOD TECHNOLOGIES, INC. |
发明人 |
ROSKAM ROBERT O.;STEVENS JOHN F.;TINSLEY JOEL R.;STEVENS CHEREE L. B. |
分类号 |
A23L1/216;A21D13/00;A21D13/08;A23L1/00;A23L1/164;A23L1/212;A23L1/217 |
主分类号 |
A23L1/216 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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