| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry and is intended for kefir bio beverage production. The method is as follows: production of kefir bio-beverage by way of introduction of "Lactoglobulin" (preliminarily dissolved in milk sterilised and cooled to 202C) in an amount of 0.2%, and "Prelax" lactulose syrup (preliminarily pasteurised at a temperature of 752C with 15 min maintenance and cooled to 202C) in an amount of 1.0%. Then one proceeds with stirring, cooling the beverage to 142C before bottling. ^ EFFECT: invention allows to produce a kefir bio-product having immunostimulating effect and bifidogenic properties as well as improved organoleptic indices, enhanced food and biological value and storage capacity. ^ 2 tbl, 5 ex |
