MANUFACTURING METHOD OF ACTIVE CULTIVATED WILD GINSENG FOR ROOM-TEMPRATURE PRESERVATION

摘要

PURPOSE: A producing method of activated mountain ginseng, cultivated mountain ginseng, and ginseng is provided to enable users to intake the ginseng without pre-process by containing activated form-saponin. CONSTITUTION: A producing method of activated mountain ginseng, cultivated mountain ginseng, and ginseng comprises a step of repetitively heat processing ginseng at 110-125 deg C for 10-20 minutes for 3-4 times. The activated mountain ginseng, cultivated mountain ginseng, and ginseng are dried to have the water content of 10-40%.