METHOD FOR PRODUCING COMPOUND FLAVORING

摘要

Provided is a method for producing a compound flavoring comprising: analyzing and identifying aroma compounds of an odorous substance; sorting a plurality of aroma compounds in order of descending odor intensity out of the identified aroma compounds; categorizing the sorted aroma compounds into a plurality of odor quality groups based on the odor quality; selecting one aroma compound from each odor quality group; and blending the selected aroma compounds.