FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK

摘要

PROBLEM TO BE SOLVED: To provide a flavor improving agent of soy milk or food and drink containing soy milk capable of giving desirable flavors derived from soy milk and suited to the taste of consumers, and to provide a flavor improving method of soy milk or food and drink containing soy milk which adds the flavor improving agent in a minute amount.

SOLUTION: The flavor improving agent of soy milk contains 4-hydroxy-2,5-dimethyl-3(2H)-furanone. The flavor improving method of soy or food and drink containing soy milk adds 0.001 ppt-10 ppb of the flavor improving agent of soy milk.

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