| 摘要 |
A sous vide cooking apparatus comprises a heater 110 and a bracket 120 releaseably secured to a standard cooking vessel 10. The bracket 120 comprises a platform portion 121 upon which the control module rests in use. At the edges of the platform 121 are lips 122 and inward of the lips 122 are provided locking apertures 123 for securing the platform in position. The platform 121 is also provided with a cage 125 hanging from its lower face so as to prevent direct contact between the heating element and any items placed in the vessel 10. The heater 110 has a control module 111 and, projecting down from the control module 111, a heating element 114 and a sensing element 115. A cage 116 is provided around the sensing element 115 so as to protect it from direct exposure to heat radiated from the heating element 114. |
