| 摘要 |
PURPOSE: A food composition for treating obesity is provided to enable users to intake the composition for a long time by improving the taste and flavor. CONSTITUTION: A food composition for treating obesity contains more than one vinegar selected from the group consisting of moromi vinegar, persimmon vinegar, apple vinegar, and brown rice vinegar. The food composition contains moromi vinegar and persimmon vinegar in a weight ratio of 0.2-10:1. The food composition additionally contains D-sorbitol liquid, isomalto-oligosaccharide, enzymatically treated stevia, sucralose, a Curcuma longa extract, polysorbate 80, anhydrous citric acid, and sodium benzoate.
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