发明名称 |
A SPREADABLE FOOD PRODUCT AND A MANUFACTURING PROCESS THEREFOR |
摘要 |
Processes for producing a spreadable food product which has a nut-like taste but is allergen-free or has low-allergenicity are provided. The processes includes the steps of grinding a plant material to produce a flour with a mean particle size of less than 100 m and subjecting the flour to an elevated temperature. Typically, the plant material is a non-nut plant material. Also provided are compositions for a spreadable food product produced according to the processes of the invention. A particular application of this process is a spreadable food product which is suitable for consumption by individuals with allergies and in particular, nut allergies. |
申请公布号 |
CA2658416(C) |
申请公布日期 |
2012.04.17 |
申请号 |
CA20072658416 |
申请日期 |
2007.07.19 |
申请人 |
GRAIN FOODS CRC LTD |
发明人 |
QUAIL, KEN;YUN, HON;REMA, GASIRAM |
分类号 |
A23L7/10;A23L11/00;A23L11/30;A23L25/00;A23L25/10 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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