| 摘要 |
PURPOSE: Soft deer meat jerky with excellent taste, and a producing method thereof are provided to maintain the water content of the jerky in 16-20wt%. CONSTITUTION: A producing method of soft deer meat jerky comprises the following steps: thawing deer meat in a refrigerator(S110); slicing the meat, and cutting to mold the meat into a rod shape(S120); tumbling the molded meat with natural seasonings for 30-40 minutes(S130); aging the deer meat more than 24 hours(S140); high temperature drying the aged meat at 55-65 deg C for 4 hours, and low temperature drying the meat at 35-45 deg C for 10 hours(S150); and packaging the dried deer meat jerky after checking the quality(S160). |
