| 摘要 |
PURPOSE: A functional red-ripe persimmon processed product composition using gum, and a producing method thereof is provided to remove the necessity of using sugar when making jam by the network structure formation function of the gum. CONSTITUTION: A producing method of a functional red-ripe persimmon processed product composition using gum comprises the following steps: preparing a base obtained by melting 0.3~2.5g of gum to 100ml boiling water, and persimmon sauce obtained by crushing only flesh of the red-ripe persimmon after removing skins and seeds; and mixing 100ml of base per 100~500g of persimmon sauce, and storing the mixture for 5~15hours at 1~5deg C. |
