FERMENTED GINSENG LEAF TEA AND THE METHOD OF PREPARING IT

摘要

PURPOSE: Fermented ginseng left tea, and a producing method thereof are provided to maximize the content of ginsenoside Rg2, Rg3, Rh1, and Rh2 by fermenting ginseng leaves. CONSTITUTION: A producing method of fermented ginseng left tea comprises the following steps: inserting dried ginseng leaves in a fermentation container, and pouring a natural enzyme solution obtained by fermenting fruits including Japanese apricot for fermenting and aging for 240-360 hours at 40-80 deg C(S10, S20); steaming and aging the fermented and aged ginseng leaves using a hot-air wet aging method or a natural ventilation aging method(S30, S40); and drying the aged ginseng leaves until the water content of the ginseng leaves is less than 16%(S50, S60).