发明名称 RED-PEPPER PASTE USING GREEN CHILLI AND DIOSCOREA BATATAS
摘要 PURPOSE: Red pepper paste using unripe pepper and yam, and a producing method thereof are provided to secure the soft texture and the bright red color of the red pepper paste for a long time. CONSTITUTION: A producing method of red pepper paste using unripe pepper and yam comprises the following steps: steaming glutinous rice flour, and mixing with malt for saccharifying; mixing 100 parts of red pepper powder by weight, 10-15 parts of unripe pepper powder by weight, and 10-15 parts of yam powder by weight; adding 5-10wt% of millet powder by weight and 20-30 parts of steamed garlic concentrate by weight for 100 parts of red pepper powder by weight into the mixture; and fermenting the mixture.
申请公布号 KR101135249(B1) 申请公布日期 2012.04.12
申请号 KR20110073230 申请日期 2011.07.22
申请人 JEON, BONG SUN 发明人 JEON, BONG SUN;GUK, KIL SANG
分类号 A23L11/20;A23L33/00 主分类号 A23L11/20
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