METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE LACTIC ACID PRODUCT

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry. The method for production of a biologically active lactic acid product involves pasteurisation with subsequent cooling of milk, introduction of a homogenate of salted salmon fish milt in an amount of 25-50% of the milk weight and lactic acid starter in an amount of 0.2% of the milk weight into it, ripening till clot formation, heating, maintenance till whey separation and introduction into the clot (separated from whey) of pasteurised cream in an amount of 2% of the clot weight and gelatine in an amount of 0.9% of the clot weight with subsequent mixture homogenisation. ^ EFFECT: method allows to produce a lactic acid product with enhanced food and biological value and biological activity of extended spectrum due to content of DNA, polyunsaturated omega-3 and omega-6 fatty acids. ^ 5 ex