| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to meat industry and may be used for production of mince meat products, in particular, meat loaves. The method envisages preparation of meat raw materials, milling, salting, maintenance, chopping with addition of water or ice, mixing the produced mince with milled fat and introduction of flavour ingredients, moulding, baking and cooling. At the chopping stage one introduces a protein semi-product of milled beef ears and lips. Milled beef ears and lips are mixed with water at hydraulic module equal to 1:1. The produced mixture is heated up to 40-45C and Protepsin enzyme preparation is introduced in an amount of 0.05-0.1% of the produced mixture weight, hydrolysis is performed during 1.5-2 hours, the mixture is heated up to a temperature of 80-90C during 15-20 minutes, the produced mixture is milled and homogenated. ^ EFFECT: method ensures production of a product enriched with protein and having high food value, improved organoleptic and functional-and-technological indices, low prime cost with rational usage of secondary collagen-containing raw materials. ^ 3 tbl, 1 dwg |
