Process for making healthy snack food

摘要

Process for making a healthy snack food Abstract The present invention relates to a method for preparing shelf-stable food slices comprising the steps of: a) blanching a plurality of food slices; and b) explosively 5 dehydrating said food slices to a moisture content of less than about 20% with a microwave, wherein further said dehydration comprises a first dehydration rate and a second dehydration rate.