发明名称 |
Sparkling alcoholic beverage and process for producing the same |
摘要 |
The present invention provides an alcoholic beverage with improved a foam stability. A processing method of an alcoholic beverage with improved foaming properties comprising a process for processing a pre-fermentation, wherein a pea protein which was extracted and was obtained from green peas is added to a pre-fermentation liquid. The alcoholic beverage with improved foaming properties can be applied to the processing method of the alcoholic beverage with improved foaming properties by fermenting the pre-fermentation liquid which created raw materials containing malts or by fermenting the pre-fermentation liquid created using a syrup containing sources of carbon, sources of nitrogen, hops, a coloring matter, an improving substance for a generating of foam and for the foam stability and water as raw materials with a brewers' yeast. |
申请公布号 |
US8147884(B2) |
申请公布日期 |
2012.04.03 |
申请号 |
US20040564063 |
申请日期 |
2004.06.16 |
申请人 |
ISHII SYUUICHI;ODA MITSUHIKO;KAWAMURA ATSUKI;SAPPORO BREWERIES LIMITED |
发明人 |
ISHII SYUUICHI;ODA MITSUHIKO;KAWAMURA ATSUKI |
分类号 |
C12C11/00;C12C5/00;C12G3/02 |
主分类号 |
C12C11/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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