| 摘要 |
Disclosed is a process for parfrying and freezing potato products for subsequent finish preparation by microwave heating, said process including the steps of blanching potato products in hot water or steam, parfrying the blanched potato products in hot oil, and freezing the parfried potato products and surface-coating the parfried potato products with an oil-lecithin blend to achieve an overall potato product weight increase of from about 2% to about 8% by weight. |
