Method of producing processed barley product

摘要

It is intended to produce a novel processed barley husk product by which richness, body taste, crispness and dry feel can be imparted to a food or a drink while regulating its burnt odor and cereal smell. To achieve this object, a processed barley husk product is produced by treating barley husk or a fraction containing the husk with a fluid at 160C to 220C under a low oxygen concentration.