| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide Japanese udon noodles which are produced by mixing noodle material with cooked miso (fermented soybean paste) soup or miso oden (a kind of Japanese one-pot meal with miso) or doteni (another kind of Japanese one-pot meal with miso) or sauce for Japanese udon noodles with curry taste or sauce for ordinary Japanese udon noodles, and with which, because of the mixing, seasoning, cooking according to customer's request and serving with balanced taste without sauce become easier than with the conventional noodles, although there have been Japanese udon noodles which are produced by mixing miso, curry powder or the like. <P>SOLUTION: The noodles are produced by kneading noodle material with cooked miso soup or miso oden or doteni or sauce for Japanese noodles with curry taste or sauce for ordinary Japanese udon noodles or, when necessary, one sort of food additives, or two sorts or more. The noodles are processed by the freeze-drying method or the non-fry method, or are processed into semiperishable or dried noodles. <P>COPYRIGHT: (C)2012,JPO&INPIT |
