| 摘要 |
A portable dishwashing apparatus is easily transportable, requires a minimal amount of water, and allows for quick and easy cleansing of dishes and utensils. A base unit in communication with a water source encases both a water heater unit and a soap mixture tank. In one embodiment, the water source is a portable water holding tank. A hand unit in connection with the base unit includes a handle having a rinse extension bar and a cleaning head extension bar extending outwardly. A soap mixture exits the distal end of the cleaning head extension bar onto a cleaning head, which is used to scrub dishes. A trigger located on the hand unit controls the flow of water from the distal end of the rinse extension bar and the distal end of the cleaning head extension bar. A portable sink unit supports the base unit and water holding tank, and further includes a drain for transporting excess soap and water run-off to a used water holding tank.
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