发明名称 |
METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD PRODUCT |
摘要 |
Disclosed is a method for making low acrylamide food ingredients. When the treated food ingredient powders or flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated food ingredient powders or flakes are used. The present invention is directed towards making dehydrated food ingredients from raw foods having relatively high levels of reducing sugars by making a dryable puree. Optionally an acrylamide reducing agent can be added to the puree before drum drying and grinding the dried puree into a powder. |
申请公布号 |
CA2811632(A1) |
申请公布日期 |
2012.03.29 |
申请号 |
CA20112811632 |
申请日期 |
2011.09.20 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
BHASKAR, AJAY RAJESHWAR;GRZEDA, AMANDA;RAYMOND, JENNIFER BELL;TOPOR, MICHAEL GRANT;TREZZA, THOMAS ANTHONY |
分类号 |
A01J25/11;A23L19/12;A23L19/00 |
主分类号 |
A01J25/11 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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