| 摘要 |
<p>The invention relates to a method for packaging non-liquid food products, particularly those sensitive to oxygen, such as vegetables, in a container with a low oxygen content, said container including an opening. The invention is characterised in that the method comprises the following steps: the container is filled with the products, in a non-controlled atmosphere; the air is removed from the container by filling same to capacity with a liquid; the full container is placed in a non-oxidising atmosphere formed by at least one non-oxidising gas; the liquid is fully or partially emptied from the container in a non-oxidising atmosphere while the food products are kept in the container, such that the at least one non-oxidising gas replaces the liquid in the container; and the above-mentioned container opening is closed in a gas-tight manner in a non-oxidising atmosphere. The invention also relates to a unit for carrying out said method.</p> |
