发明名称 |
METHOD FOR PRODUCTION OF HEAT-TREATED FOOD PRODUCT READY FOR CONSUMPTION |
摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a doughnut ready for consumption and to its production method. In the process of doughnut production one applies a fat coating (containing 20 - 100 wt % of fat) on the surface of a doughnut untreated or incompletely ready for consumption for ensuring fat content equal to 2-8% of the doughnut weight. The doughnut coated with fat contacts 120-300C overheated vapour having pressure equal to 0.15 - 0.95 of saturated water vapour pressure during 0.3-15 minutes. The cooked dough of the doughnut ready for consumption has fat content equal to 3 - 14 wt %. ^ EFFECT: method allows to produce a doughnut with lower fat content and may by used for substitution of cooking methods wherein one uses a large quantity of fat. ^ 11 cl, 6 ex |
申请公布号 |
RU2445776(C2) |
申请公布日期 |
2012.03.27 |
申请号 |
RU20070109286 |
申请日期 |
2007.03.13 |
申请人 |
SIEHSEHM NIDERLAND B.V. |
发明人 |
MEJER KHENK-JAN;KHEJMANS RUDI MATIAS KHENRIKUS;KHENSON KRISTOFOR DZHON |
分类号 |
A21C1/00;A21D8/00;A21D13/00 |
主分类号 |
A21C1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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