| 摘要 |
A method for producing acid milk drink includes: producing normalized milk mixture, fermenting thereof with a starter on the base of culture Lactobacillus acidophilus strain 317/402, agitating curd, addition at continuous agitating into fermented and agitated curd of a biologically-active additive of plant origin in the amount according to a formulation, cooling, agitating, pre-packing finished product and storage under the temperature of 4-. Syrups "Rose Hip with Hibiscus" and "Rose Hip with Juniper Fruits" are used as a biologically-active additive of plant origin, as milk raw material fermented acid milk mixture of whole milk (fat weight fraction 3.2 %) and skimmed milk (fat weight fraction 0.05 %) is used in the form of normalized acid milk drink "Narine" (fat weight fraction 2.5 %) at the component ratio according to the formulation. |
