发明名称 |
METHOD FOR ALTERING FATTY ACID COMPOSITION OF MILK |
摘要 |
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position 67 of beta-casein produced in their milk. The invention is based on the finding that there is a correlation between the ratio of saturated to unsaturated fatty acids in milk and the beta-casein variants in milk. |
申请公布号 |
KR20120028395(A) |
申请公布日期 |
2012.03.22 |
申请号 |
KR20127002227 |
申请日期 |
2003.07.03 |
申请人 |
A2 CORPORATION LIMITED |
发明人 |
MORRIS CHRISTOPHER ANTHONY;TATE MICHAEL LEWIS |
分类号 |
A01K67/027;A23C7/00;A23C9/00;A23L1/30;C07K14/47;C12N15/12;C12Q1/68 |
主分类号 |
A01K67/027 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|